Strawberry banana cake with honey whipped topping
Strawberry banana cake with honey whipped topping

Hello, I’m Clara. Today, we’re going to make strawberry banana cake with honey whipped topping recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry banana cake with honey whipped topping Recipe

Strawberry banana cake with honey whipped topping is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Strawberry banana cake with honey whipped topping is something which I’ve loved my entire life.

To be with this recipe, we must first prepare a few ingredients. You can have strawberry banana cake with honey whipped topping using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Strawberry banana cake with honey whipped topping:

  1. Get Cake
  2. Take 4 cup whole wheat flour
  3. Take 2 tbsp baking powder
  4. Take 1 1/2 tsp salt
  5. Prepare 1 tbsp baking soda
  6. Take 13 Strawberries
  7. Get 1 1/2 Bananas
  8. Make ready 1/2 cup milk
  9. Get 6 tbsp honey
  10. Make ready 2 tbsp vanilla extract
  11. Make ready 4 eggs
  12. Prepare Honey whipped topping
  13. Make ready 2 cup heavy cream
  14. Make ready 4 tbsp honey
  15. Get 1 tsp vanilla extract

Steps to make Strawberry banana cake with honey whipped topping:

  1. Mix the flour, baking powder, baking soda, and salt. Then puree the berries and bananas with the milk, either with a blender or a potato masher.
  2. Mix the honey with the fruit. Add the fruit mixture, the vanilla extract, and the eggs to the flour mixture. Blend with a hand mixer or stand up mixer.
  3. Bake for 30-35 minutes at 350°F.
  4. After allowing the cake to cool, whip together the whipping cream, honey, and vanilla. Beat with a hand mixer until its nice and thick. Be careful not to fully submerge the beaters so air can be whipped into the cream.

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