Fresh Strawberry Chip Cake with Lemon Cream Frosting
Fresh Strawberry Chip Cake with Lemon Cream Frosting

Hello, I’m Clara. Today, we’re going to make fresh strawberry chip cake with lemon cream frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fresh Strawberry Chip Cake with Lemon Cream Frosting Recipe

Fresh Strawberry Chip Cake with Lemon Cream Frosting is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fresh Strawberry Chip Cake with Lemon Cream Frosting is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fresh strawberry chip cake with lemon cream frosting using 25 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:

  1. Get For Cake
  2. Prepare 8 ounces (2 sticks) unsalted butter, at room temperature 2
  3. Get 2 large eggs
  4. Take 2 cups granulated sugar
  5. Prepare 2 teaspoons fresh lemon juice 2
  6. Make ready 2 1/2 cups cake flour
  7. Take 1 cup buttermilk
  8. Make ready 1 teaspoon vanilla extract
  9. Make ready 1/2 teaspoon baking soda
  10. Take 2 tablespoon strawberry jello powder
  11. Get 1/4 teaspoon salt
  12. Take 1 cup buttermilk
  13. Get 2/3 cup fresh hulled strawberries chopped
  14. Get 1/2 cup mini semisweet chocolate chips. Don’t use regular chips as they will sink to the bottom
  15. Take For Lemon Cream Fristing
  16. Prepare 8 ounces marscapone cheesr at room temperature
  17. Make ready 1 cup confectioner’s sugar
  18. Get 1 tablespoon fresh lemon juice
  19. Take 11/2 cups cold heavy cream
  20. Make ready 2 teaspoon finely grated lemon zest
  21. Take 1/8 teaspoon salt
  22. Prepare 11/2 teaspoons vanilla extract
  23. Prepare For Garnish
  24. Get as needed, fresh whole strawberries
  25. Prepare as needed shaved chocolate

Steps to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:

  1. Make Cake
  2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.
  3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice
  6. Add flour mixture alternating with buttermilk until combined
  7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil.
  8. Make Lemon Cream Frosting
  9. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth
  10. In another bowl.beat cream h until it holds its shape
  11. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color
  12. Frost cake
  13. Top withchocolate shavings
  14. Slice and serve topped with a fresh strawberry

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