Hello, I’m Joana. Today, I’m gonna show you how to prepare lemon coconut cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon coconut cake Recipe
Lemon coconut cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lemon coconut cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have lemon coconut cake using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lemon coconut cake:
- Make ready 300 g flour
- Prepare 200 g magarine
- Make ready 200 g castor sugar
- Take 3 eggs
- Get 1/4 cup dessicated coconut
- Get 1 lemon rind
- Take 1 lemon juice
- Prepare 2 tsp baking powder
- Prepare 1 tsp Lemon essence
- Make ready 1/4 cup milk
Instructions to make Lemon coconut cake:
- Measure the ingredients then grease the baking tin and preheat oven to 180 degreed
- Cream sugar and magarine till pale
- Add eggs and mix
- Mix till pale again
- Add essence, dessicated coconut, lemon rind and lemon juice then mix well
- Mix well
- Add flour bit by bit till well incorporated then add milk
- Pour in the baking tin
- Bake for 180degrees for 35-45min. Mine cracked on top😞
- Decorate with whipped cream after cooling totally
- When cut
- Or
So that’s going to wrap this up for this exceptional dish lemon coconut cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
