Hello, I am Laura. Today, we’re going to make dry fruit cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry fruit cake Recipe
Dry fruit cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Dry fruit cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry fruit cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dry fruit cake:
- Prepare 1 cup - 2 tbsp maida
- Prepare 1/2 cup curd
- Take 1/2 cup butter
- Make ready 1/2 cup sugar
- Prepare 1/2 cup chopped dry fruits
- Make ready 1 cup orange juice
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 2 tbsp cornflour
- Make ready 1/2 tsp orange jest
Instructions to make Dry fruit cake:
- Preheat the oven on 180 degree for 10 minutes
- Sieve maida baking powder and baking soda
- Boil orange juice and soak dry fruits for 3 hours
- Blend butter and sugar till light then add curd and whisk it once more
- Now mix all the ingredients together and make a semi thick cake batter
- Pour the batter in preapred loaf tin and bake it for 30-35 minutes or till the toothpick comes out clean
- Rest it for 5 minutes and then take out the cake on wire rack and let it cool down before you slice
So that’s going to wrap this up with this exceptional dish dry fruit cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
