Irish Blarney Stone Cookies
Irish Blarney Stone Cookies

Hello, I am Elise. Today, we’re going to prepare irish blarney stone cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Irish Blarney Stone Cookies Recipe

Irish Blarney Stone Cookies is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Irish Blarney Stone Cookies is something which I have loved my whole life. They are fine and they look fantastic.

To be with this particular recipe, we have to prepare a few components. You can have irish blarney stone cookies using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Irish Blarney Stone Cookies:

  1. Make ready 1 cup butter, softened
  2. Take 3/4 cup brown sugar
  3. Get 1/4 cup white sugar
  4. Prepare 1 packages (3.4 oz)instant pistachio pudding mix
  5. Get 1/2 tsp vanilla extract
  6. Make ready 1/2 tsp almond extract
  7. Make ready 2 eggs
  8. Make ready 2 1/2 cup all purpose flour
  9. Prepare 1 tsp baking soda
  10. Prepare 1 packages butterscotch chips
  11. Make ready 1 cup walnuts, chopped
  12. Prepare 1/3 cup Andes mints, chopped finely
  13. Take 4 or 5 drops green food coloring

Steps to make Irish Blarney Stone Cookies:

  1. Mix butter, sugars, extracts, pudding mix and food coloring in a large bowl. Once mixed, add eggs in one at a time until well incorporated.
  2. In another bowl mix flour and baking soda and slowly add to butter mixture.
  3. Stir in butterscotch chips, Andes mints and walnuts. Mix until completely incorporated.
  4. Refrigerate for at least 2 hours but best if left refrigerated overnight.
  5. When ready to bake preheat oven to 350°.
  6. Bake in a parchment lined baking sheet or use an ungreased baking sheet.
  7. Shape your "stones"as small or large as you like using 1 tsp up to 1 tbsp of the dough to roll each ball with.
  8. Bake for 8 to 10 minutes. Cool and enjoy!
  9. Recipe courtesy of Taste of Home

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