Hello, I’m Joana. Today, we’re going to make honey & milk fluffy white rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey & Milk Fluffy White Rolls Recipe
Honey & Milk Fluffy White Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Honey & Milk Fluffy White Rolls is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have honey & milk fluffy white rolls using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Honey & Milk Fluffy White Rolls:
- Make ready 90 grams Extra strong flour (I used Golden Yacht)
- Make ready 90 grams ※Bread (strong) flour (I used Haruyutaka blend)
- Get 20 grams ※Cake flour (I used Soffiche)
- Prepare 145 ml Milk
- Make ready 20 grams Honey
- Get 1 tbsp Skim milk
- Take 3 grams Salt
- Make ready 3 grams Instant Dry Yeast
- Get 10 grams Unsalted butter
Steps to make Honey & Milk Fluffy White Rolls:
- Mix the dry ingredients marked ※ together.
- Put all of the ingredients,except the butter, in the bread-maker. Turn on the dough mode setting. Add the yeast according to the manufacturer’s instructions.
- Add the butter after the dough has been kneading for 5 minutes. Leave the rest to the bread maker.
- When the dough is ready, take it out of the bread-maker and gently punch it down. Divide the dough into 6 portions and roll into balls. The dough is rather soft, so dust with flour, if needed.
- Each ball is should be about 65 g. Cover with a dkitchen towel and let rise for 15 minutes.
- Punch the balls down with a rolling pin, dust with flour from strainer, and roll into balls again. Indent the middle of the balls firmly with a chopstick.
- Press the balls firmly to the bottom, but be careful not to press them too hard, or they may break apart after rising.
- Use the bread rising setting of your oven and let rise for 40 minutes. The photo shows the rolls after the second rising.
- Preheat the oven to 180℃, lower the heat to 160℃ and bake for 10 minutes. Lower the heat again to 140℃ and bake for 5 minutes. The total baking time is 15 minutes.
- If they seem to be browning too quickly, cover with a sheet of foil. I covered mine after about 8 minutes.
- They tend to wrinkle when they’re cool, but if you want to make really white rolls, cover them with foil soon after putting them in the oven. But even then they will get a little bit wrinkled.
- They’re best eaten right out of the oven, but they’re still good eaten later, if you put them in a plastic bag while slightly warm.
- They’re really good with blueberry jam or with egg salad.
So that is going to wrap it up with this distinctive dish honey & milk fluffy white rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
