Chocolate chip butter scotch almonds walnut cookies
Chocolate chip butter scotch almonds walnut cookies

Hi, I’m Jane. Today, I’m gonna show you how to make chocolate chip butter scotch almonds walnut cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate chip butter scotch almonds walnut cookies Recipe

Chocolate chip butter scotch almonds walnut cookies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chocolate chip butter scotch almonds walnut cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chocolate chip butter scotch almonds walnut cookies using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip butter scotch almonds walnut cookies:

  1. Take 2 cups all-purpose flour
  2. Get 1/2 teaspoon baking soda
  3. Take 2 teaspoons baking powder
  4. Take 1 cup unsalted butter
  5. Get 1 cup granulated sugar
  6. Make ready 1 teaspoon butter scotch essence
  7. Prepare 1 cup chocolate chips
  8. Get 1/2 cup almonds and walnuts coarsely broken

Steps to make Chocolate chip butter scotch almonds walnut cookies:

  1. Preheat oven to 185 degrees C.
  2. Line baking tray with parchment paper.
  3. Combine flour, baking soda, baking powder and salt in a bowl and sift well. Keep aside.
  4. Beat butter, granulated sugar, and butter scotch essence in large bowl until smooth and creamy.
  5. Now gradually add in the flour mixture and beat well at a low speed until combined.
  6. Stir in chocolate chips, almonds and walnuts and mix nicely until evenly distributed.
  7. The cookie dough is ready.
  8. Take small lemon sized balls from the dough and flatten them slightly and arrange on the baking tray at 2 inches distance from one another.
  9. Bake for 15 minutes, until golden brown in colour around the edges.
  10. Remove the cookies from baking tray and allow them to cool completely on the wire racks.
  11. Serve with your favorite cup of coffee or tea
  12. My tip - Store cookies at room temperature for up to a week in an air tight container

So that’s going to wrap this up with this distinctive dish chocolate chip butter scotch almonds walnut cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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