Hello, I’m Laura. Today, we’re going to make marigold biscuits cake (without baking) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marigold biscuits cake (without baking) Recipe
Marigold biscuits cake (without baking) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Marigold biscuits cake (without baking) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook marigold biscuits cake (without baking) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marigold biscuits cake (without baking):
- Prepare 8-10 Marie gold biscuits (1packet)
- Take 1 tbsp Cocoa powder
- Prepare As required powdered sugar
- Get 1 tspn coffee powder
- Prepare 1 cup Cold milk
- Prepare 5 tsp Ghee
Steps to make Marigold biscuits cake (without baking):
- In a bowl, add 1cup milk, Add 2 tsp sugar powder,1/2 tsp coffee mix it well.
- Dip the biscuits and stack it one by one (keep one upon another make like a pillar)10 biscuits in 1 stack.
- Add 8 tsp powder sugar in a bowl,4tspn Cocoa powder, mix it well.
- Add melted ghee slowly and mix it.
- Now coat of this mixture in biscuits stack.
- Put in refrigerator for 1 hr, after 1 hr take out from the refrigerator and cut in slices.
So that is going to wrap it up with this distinctive dish marigold biscuits cake (without baking) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
