Hi, I am Clara. Today, I’m gonna show you how to prepare basbousa or semolina cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbousa or semolina cake Recipe
Basbousa or semolina cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Basbousa or semolina cake is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook basbousa or semolina cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basbousa or semolina cake:
- Make ready 200 gm semolina or Rave or suji
- Prepare 80 gm sugar
- Get 120 gm dry or dessciated coconut
- Make ready 200 gm curd
- Make ready 40 gm melted butter
- Make ready 2 tsp baking powder
- Prepare 1 cup sugar syrup
- Make ready 1 tsp lemon juice
- Get as needed Almonds for garnishing
Instructions to make Basbousa or semolina cake:
- In a bowl mix curd and sugar. Mix in the melted butter & mix.
- Then mix in the rava, coconut & baking powder. Mix well.
- Preheat the oven for 10 mins at 200 ° degrees
- Grease a baking dish with butter and put the mixture into the baking dish. Garnish with almonds and bake for 25 to 30 mins or till the top is golden brown at 160 degrees.
- While it is baking prepare the sugar syrup.
- Once baked, cut into diamond or square shape. Pour the sugar syrup on the cake while both are hot and let soak for sometime.
- Once soaked remove from tray and serve.
So that is going to wrap this up with this distinctive dish basbousa or semolina cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
