Hello, I’m Jane. Today, I’m gonna show you how to prepare rose milk cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rose Milk Cake Recipe
Rose Milk Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rose Milk Cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have rose milk cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rose Milk Cake:
- Take 2 Cups Maida
- Get 1 Cup Corn Flour
- Make ready As needed Salt
- Prepare as needed Baking Powder
- Prepare 1 Cup Curd
- Get 1 Cup Sugar
- Get 3 Spoons Refined Oil
- Make ready as required Rose Essence
Steps to make Rose Milk Cake:
- At First, take Maida 2 Cups, Corn Flour 1 Cup, Salt and Baking Powder and Mix them well. - Then Add Curd 1 Cup, Sugar 1 Cup, Refined Oil 3 Spoons and 2 Drops of Rose Essence and Mix the Batter
- Then Add Milk Little by Little and Mix them well
- Then take a Cake Pan and Add Butter and Maida to it
- Then take a Cooker / Pan and Add some Salt to it and Place a Stand inside the Cooker and Pre-Heat for 10 Minutes
- Then Pour the Batter in the Cake Pan and keep it inside the Cooker / Pan and let it Bake for 35 Minutes in Low Flame
- Then, At Last, Add some Badam over it as a Topping and our Tasty Rose Milk Cake is Ready Now!!
- Thanks to the CookPad Team for giving me an Opportunity to Post My Recipe Here!! Thank You so much Mam!!
So that’s going to wrap it up with this distinctive dish rose milk cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
