Hello, I’m Clara. Today, we’re going to prepare rose butterscotch cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rose Butterscotch Cake Recipe
Rose Butterscotch Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Rose Butterscotch Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook rose butterscotch cake using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rose Butterscotch Cake:
- Take 1.5 cup whipping cream
- Take as required Silver balls
- Prepare As needed Red food color
- Make ready as needed Red sprinkles
- Prepare 1 (6 inch) butterscotch cake
Steps to make Rose Butterscotch Cake:
- Take any sponge cake of 6 inch Diameter.Cut in 3 slices of cake.Take slices in turn table and make layer of white whip cream.
- Whip the cream and add red color on it.Fill in the piping bag with nozzle.After making all slices ready with white cream make a thin layer of red whip frosting.Keep in the fridge for at least 10 minute to set.Now use the rose nozzle and atart making the rose petals nicely in top to end of cake.Garnish with silver balls and red sprinkles.Rose petals cake is ready.
So that’s going to wrap it up for this special dish rose butterscotch cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
