Hello, I’m Jane. Today, I will show you a way to prepare basic sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic sponge cake Recipe
Basic sponge cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Basic sponge cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have basic sponge cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basic sponge cake:
- Prepare 2 whole egg + 3 egg yolk
- Make ready 100 gr sugar
- Get 50 gr cake flour
- Take 10 gr corn starch
- Get 15 gr milk powder
- Make ready 1/2 tsp salt
- Prepare 30 gr vegetable oil
- Make ready 45 gr melted butter
- Take 1/2 tsp vanilla extract
Steps to make Basic sponge cake:
- Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients.
- Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins.
- Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix.
- Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles.
- Pour in prepared pan. Bake 175c for 30mins.
- Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired.
So that is going to wrap it up for this distinctive dish basic sponge cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
