Hi, I am Marie. Today, I will show you a way to prepare rice pan cake roll recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice pan cake roll Recipe
Rice pan cake roll is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rice pan cake roll is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have rice pan cake roll using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice pan cake roll:
- Make ready 100 gram Rice
- Get 2 spoons Coconut (grated)
- Prepare to taste Salt
- Take pieces Tandoori chicken
- Make ready 1/2 bowl Chopped carrot
- Prepare 1/2 bowl Chopped onion
- Make ready 1/2 bowl Chopped cucumber
- Make ready 1 spoon Chopped coriander leaves
- Get 1/2 teaspoon Pepper powder
- Take 1 spoon Lemon juice
- Take 2 spoons Pudina leaves
- Take 2 spoons Coriander leaves
- Take 2/3 spoons Curd
- Make ready 2 Green chilli
- Take 1/2 tablespoon Sugar
- Get 2 spoons Mayonnaise
Steps to make Rice pan cake roll:
- Soak rice for 3 hours.Then grind it with grated coconut and make a thin batter.Add salt and mix it.keep aside.
- Mix all the ingredients along with pepper,lemon juice,salt,coriander leaves,mayonnaise and thandoori sliced chicken…
- Make a paste of poodina, dhania, chilli, curd and salt.
- Now make thin dosas out of the rice batter.
- Now wrap the chicken salad stuffing in rice pan cake.Enjoy with chutney.
So that is going to wrap this up for this exceptional dish rice pan cake roll recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
