Hi, I’m Clara. Today, I will show you a way to make wheat flour dry fruits cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat flour Dry fruits cake Recipe
Wheat flour Dry fruits cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Wheat flour Dry fruits cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have wheat flour dry fruits cake using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour Dry fruits cake:
- Prepare 1 cup wheat flour
- Prepare 1 cup mix dry fruits
- Take 1 cup malai
- Prepare 1 cup sugar powder
- Make ready 1 cup yoghurt
- Take 2 tbsp pure ghee
- Prepare 1 glass milk
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp cocoa powder
- Prepare 2 tbsp chopped almond
- Prepare 2 tbsp tutti frutti
Instructions to make Wheat flour Dry fruits cake:
- Firstly beat the mix dry fruits and make paste.
- In a pan add milk and sugar mix it.
- Now add ghee, yoghurt, dry fruit paste, malai mix again.
- In a bowl add wheat flour, baking powder, baking soda, cocoa powder mix properly.
- Now mix liquid in it and mix well for smooth batter.
- Put the stand in the cooker for cake baking and turns on high flame.
- Now grease the mould with ghee.
- Transfer the batter in to the mould.
- Now mould kept into the cooker on stand.
- Cooker cover with lid without whistle and rubber on low flame.
- After 10 minutes add tutti frutti and chopped almonds.
- Again cover the cooker with lid.
- After 45 minutes open the lid and check the cake.
- Our cake is ready to eat.
So that is going to wrap it up for this special dish wheat flour dry fruits cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
