Hello, I’m Elise. Today, we’re going to prepare chocoflan cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocoflan cake Recipe
Chocoflan cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chocoflan cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocoflan cake using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chocoflan cake:
- Take The items you will need to make a Chocoflan cake
- Take 1 packages chocolate cake mix
- Take 1 can sweet condensed milk
- Get 7 large eggs
- Take 1/2 cup vegetable oil
- Make ready 1 cup milk
- Make ready 1 tsp vanilla extract
- Make ready 1 bundt pan
- Prepare 1/4 cup caramel topping of your choice. (hersheys caramel ice cream topping)
- Prepare 1 can flour baking spray
- Take 1 mixing bowl
- Take 1 aluminum foil
- Make ready 1 cup water
- Get 1 blender
- Prepare 1 cooling rack ( optional)
Instructions to make Chocoflan cake:
- Preheat oven to 350°
- Combine cake mix, 3 eggs, 1/2 oil, 1 cup of water and then set aside.
- Prepare blender and put 4 eggs, the vanilla extract, sweet condensed milk, cup of milk.
- Blend for about 50 seconds then turn off blender.
- Spray the flour spray into the bundt pan evenly.
- Before you pour the cake batter into the bundt pan pour the caramel topping into bunt pan evenly.
- Pour the cake batter into the bundt pan evenly.
- Once you settle the cake batter, then pour the flan from the blender into the bundt pan slowly and evenly.
- Then spray the flour spray onto a piece of aluminum foil and cover bundt pan with the foil.
- Prepare the large baking pan with an inch deep of hot water,then slowly place the bundt pan in the water bath.
- Place the large baking pan containing the bundt pan into the oven for about 1 hr. and 40 minutes.
- When done take out of water bath but be very careful it will really hot. Place the bundt pan on cooling rack for 45 minutes to cool.
- Once cooled flip bundt pan and the chocoflan will slide out slowly. don’t force the cake out.
- Let the cake cool for additional 20 minutes
- Refrigerate for 2 hours.
- Serve and enjoy!
So that’s going to wrap it up for this exceptional dish chocoflan cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
