Hello, I am Clara. Today, I’m gonna show you how to prepare banana & dry fruits cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana & Dry fruits Cake Recipe
Banana & Dry fruits Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana & Dry fruits Cake is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook banana & dry fruits cake using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Banana & Dry fruits Cake:
- Make ready 2 cups maida (refined flour)
- Prepare 1/12 tsp. baking powder
- Get 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Prepare 2 ripe bananas, mashed
- Make ready 3/4 cup brown sugar
- Make ready 1/2 cup yoghurt,
- Make ready 2 eggs, beaten
- Prepare 1 tsp. vanilla essence
- Prepare 1/2 cup mixed dry fruits, crushed
Instructions to make Banana & Dry fruits Cake:
- Sift the flour, baking powder, baking soda & salt.
- To the mashed banana, add the brown sugar, yoghurt…..
- …….eggs, vanilla essence and crushed dry fruits. Combine well.
- Add in the flour.
- Gently fold in. Do not over mix.
- Pour the batter into a greased loaf tin.
- Bake in a preheated microwave oven at 180 degrees for 40 minutes.
- Let it cool in the loaf tin for 30 minutes. Pierce a knife to check if it is done.
- If it comes out clean, it means it is baked perfect.
- Flip it over and allow it to cool further.
- Slice into desired thickness and let them enjoy as they would like.
So that’s going to wrap this up for this exceptional dish banana & dry fruits cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
