Hi, I’m Marie. Today, we’re going to prepare cakelicious kalakand recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cakelicious Kalakand Recipe
Cakelicious Kalakand is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cakelicious Kalakand is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cakelicious kalakand using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cakelicious Kalakand:
- Get 3 leftover cake pieces
- Take 3 Kalakand mithai pieces
- Prepare 1/2 cup milk
- Make ready 2 drops rose essence
- Make ready as needed Rose petals for garnishing
Steps to make Cakelicious Kalakand:
- Mash the cake and kalakand in 2 separate bowls.
- In a pan add some milk and heat on a low flame. Add the Kalakand to this and stir well till the kalkand thickens
- Add rose essence and let the mixture cool down
- Arrang the dessert - I have used 2 cookie cutters for shaping the cake and kalkand. Smaller one for the cake and the bigger one for shaping the kalakand
- Take off the cookie cutter very carefully. Keep the dessert in fridge for 10 mins for best results
- Garnish with rose petals and serve this special dessert made from leftover sweets.
So that is going to wrap this up with this exceptional dish cakelicious kalakand recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
