Hi, I’m Joana. Today, I will show you a way to prepare mango ginger cheese cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango ginger cheese cake Recipe
Mango ginger cheese cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mango ginger cheese cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mango ginger cheese cake using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mango ginger cheese cake:
- Get 125 gm dates,pitted and soaked in bolling water
- Make ready 100 gm almonds
- Take 50 gm desiccated coconut
- Make ready to taste Salt
- Take For Cheesecake layer
- Take 185 gm raw cashew soaked over night
- Get 1/2 cup coconut cream
- Take 4.1/2 tsp agar agar
- Get 5 tbsp lemon juice
- Make ready 4 tsp grated ginger
- Get 1/2 cup aquafaba water / whipped cream
- Take For Mango layer
- Make ready 400 gm cubed mango
- Make ready 2 tsp agar agar
Instructions to make Mango ginger cheese cake:
- Grind your almonds in a mixture until you get a coarse crumb
- Take them out of the mixture and set aside.
- Drain your dates, squeeze excess water out and chop them roughly.and make smooth paste in mixture.
- In a bowl mix date and paste. With enough ground almonds and desiccated coconut to obtain a dough that isn’t too sticky yet still holds together well.
- I prefer doing it by hand but you could also just dump your ground almonds and desiccated coconut back in to mixture and mix it well.
- Take a cheese cake mould and press the base down well with your fingers.. There are no gaps. And put it in fridge.
- Ready to start blending cheese cake layer put agar agar flakes and 1/2 aquafaba in a small pot and boiling. Until flakes dissolve and mixture thichens. And sets as soo. As it’s cool down.
- Chuck rinsed cashew,coconut cream, maple syrup and grated ginger and lime juice warm agar agar mix and blend.
- Cheesecake mixture is super smooth
- And base layer remove in to freeze and second layer pour on base layer. And set 30 min in freeze.
- Mango layer start take a water bowl and add agraagar soaked and aside for 5 min.
- And after 5 min agar agar boiled until dissolved. And make mango puree and add agar agar mix it well and add cheesecake top layer and 8 hours for set in fridge.
- And served chilled.
So that is going to wrap it up for this distinctive dish mango ginger cheese cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
