Hi, I am Kate. Today, I’m gonna show you how to prepare chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting Recipe
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- Get FOR CHOCOLATE CAKE
- Take 1 3/4 cups all purpose flour
- Prepare 2 cups granulated sugar
- Get 3/4 cup unsweetened cocoa powder
- Take 1 1/2 teaspoon baking powder
- Get 1 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 2 large eggs
- Take 1 cup whole milk
- Get 1/2 cup canola oil
- Prepare 1 teaspoon vanilla extract
- Take 1 cup hot water
- Make ready FOR THE HAZELNUT FILLING AND FROSTING
- Prepare 3 cups heavy whipping cream, cold
- Make ready 8 ounces mascarpone cheese, at room temperature
- Get 1 cup nutella, hazelnut spread
- Take 2 cups confectioner’s sugar
- Take 1 teaspoon vanilla extract
- Get GARNISH
- Take 1/4 cup nutella hazelnut spread
- Prepare white and dark chocolate shavings, as needed
- Make ready chopped hazelnuts, as needed
Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- MAKE CHOCO L ATE CAKE
- Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
- In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
- In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
- Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
- MAKE NUTELLA FILLING AND FROSTING
- Beat mascarpone and nutella until smooth
- In another chilled bowl beat cream until soft peaks form
- Add sugar and vanilla until it holds its shape
- Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
- ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
- Spread some filling on
- Add second layer of cake, bottom uo
- Frost with more filling
- Add last third layer
- And frost entire cake. Chill at least 2 hours before adding garnishes
- GARNISH CAKE
- Heat nutella spread just until spreadable in the microwave
- Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts
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