Hello, I’m Laura. Today, I’m gonna show you how to make pista cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pista Cake Recipe
Pista Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pista Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook pista cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pista Cake:
- Take 1 cup aata (wheat flour)
- Get 1/2 cup coresely grinded sugar
- Prepare 1/2 cup beaten yoghurt
- Make ready 1/4 cup ghee/butter
- Take 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Get 2 drops green food colour
- Prepare 2 tbsp chopped pistachios
- Get 1/2 cup milk
- Prepare 1/2 tsp pistachios essence
- Take as needed chopped pistachios for garnishing
- Take 4 tsp dry rose petals
Steps to make Pista Cake:
- In a cup take half cup of milk & add few drops of green food colour. Mix it and keep it aside.
- Now take a large bowl add add sugar, yoghurt, ghee. Whisk together everything well.
- Now keep a strainer over the bowl and add aata, baking powder, baking soda. Strain them and mix everything well, by adding milk little by little.
- Donot add the milk at a time. Now add chopped pistachios and again mix everything well. Now add pista essence to it. Mix everything well.
- Now for pre-heating, take a kadai with it’s base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
- Till the time, it gets pre-heated, grease a cake tin with some oil & sprinkle some maida over it. Dust the excess maida. Now pour the batter into the cake tin. Sprinkle some chopped pistachios and some dried rose petals over it.
- After 7 mins open the lid and place the cake tin over the stand. Cover the lid immediately and bake it on a low flame for about 35 to 40 mins. Your cake is now ready. Check it with a toothpick. If it comes out clean, then it’s done. Demould it only after it cools down completely. Cut them into pieces and serve them.
So that’s going to wrap it up for this special dish pista cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
