Hi, I am Jane. Today, I’m gonna show you how to prepare rose milk cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rose Milk Cake Recipe
Rose Milk Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rose Milk Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rose milk cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rose Milk Cake:
- Make ready For Cake Sponge
- Take 1/4 Cup Milk
- Take 1 1/2 tsp Pink Food Colour
- Take 1/2 Cup Sugar
- Make ready 1/2 Cup Curd
- Make ready 1/4 Cup Oil
- Take 1 Tbsp Rose Syrup
- Take 1 Cup Flour/Maida
- Make ready 1 Tsp Baking Powder
- Take 1/2 Tsp Baking Soda
- Make ready For Rose Milk
- Take 1/2 Cup Milk
- Take 1/2 Cup Condensed Milk
- Prepare 1/2 Cup Heavy Cream
- Take 2 Tbsp Rose Syrup
- Take For Icing
- Take 1/2 Cup Whipping Cream
- Get For Garnishing
- Make ready as needed Pistachios Sliced
Instructions to make Rose Milk Cake:
- Take thick bottom Wok and place any ring in it and cover with the lid and keep for pre-heating on low flame. Take mold and grease it well with oil or butter and keep aside.
- Mix Milk and Colour and keep aside. Then take a bowl for making the batter, add Curd, Sugar, Oil, and Rose Syrup together and mix well.
- Now Sieve Maida, Baking Powder, Baking Soda together in Curd Batter and mix. Then add Coloured Milk in batter and combine all well.
- Now our cake batter is ready to go into the mold. Pour the batter into the greased mold and keep in pre-heated Wok by covering with the lid for 35-40min.
- After 30-35 min give the Toothpick test if it comes out clean then take out and let it cool down.
- For Rose Milk
- Take a Glass to add Milk, Condensed Milk, Heavy Cream, and Rose Syrup and mix well.
- Meanwhile, our cake has also got cool down, now let’s take a fork and prick it all over and pour our Rose milk on it till it covers the cake and leaves 5-10 min for absorbing Rose milk well.
- Now take Whipping Cream and Whip it well till we get stiff peaks. Then spread Whipped Cream on the cake and garnish with Sliced Pistachios. Our Rose Milk Cake is ready to serve with the rest of Rose Milk.
So that’s going to wrap it up with this exceptional dish rose milk cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
