Hello, I’m Jane. Today, I’m gonna show you how to prepare whipped shortbread cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whipped Shortbread Cookies Recipe
Whipped Shortbread Cookies is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Whipped Shortbread Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have whipped shortbread cookies using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whipped Shortbread Cookies:
- Get 3 cups butter, softened
- Make ready 1 1/2 cups confectioners sugar, sifted
- Get 4 1/2 cups all purpose flour
- Take 1 1/2 cups cornstarch
- Take toppings of your choice. I used butterscotch and cherry chips
Instructions to make Whipped Shortbread Cookies:
- In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
- Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
- Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.
So that is going to wrap it up with this distinctive dish whipped shortbread cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
