Hi, I’m Jane. Today, I will show you a way to make mango rose cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango rose cake Recipe
Mango rose cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mango rose cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have mango rose cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango rose cake:
- Make ready 1 Rava(sooji)
- Prepare 6 Mango
- Make ready 1 cup Sugar
- Get 1/2 cup Whipped cream
- Make ready 200 gram butter
- Make ready 2 tsp Vanilla essence
- Get 2 packet eno
- Prepare 1 cherry
Instructions to make Mango rose cake:
- Firstly take a bowl add 100 gram butter And 1/2 cup sugar And beat it now add 4 cup sujji And vanilla essence mix it well
- Now add 1 packet eno And mix well now transfer it in cake mold And bake it for 180 degree for 30 minutes
- Now make another cake like this now cut both cake in 2 pieces And take a dish put 1 cake piece spread whipped cream and mango cubes on it now put another cake piece on it now spread cream And than mango cubes now take all pieces like that And cover with whipped cream
- Now cut mango thin peatels And cut cake edges And make a round shape And put peatels from down to up And make a shape of rose garnish with cherry
- Your cake is ready to serve cut it And enjoy it
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