Hello, I am Jane. Today, we’re going to make whipped shortbread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
whipped shortbread Recipe
whipped shortbread is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. whipped shortbread is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook whipped shortbread using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make whipped shortbread:
- Get 1 lb butter (not margerine)
- Get 1 cup icing sugar
- Take 1/2 cup corn starch
- Make ready 1 packages candied cherries
- Prepare 2 1/2 cup flour
Instructions to make whipped shortbread:
- preheat oven to 345°F
- using electric mixer, whip butter at room temp until smooth and creamy
- add icing sugar and corn starch, whip untill smooth
- slowly add flour, continue whipping until mixed
- form into balls and push down slightly onto pan
- push half a cherry into centre of each cookie
- bake for 10 min, or until edges are golden brown
- remove from oven and let cool, as they will fall apart when they are still warm
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