Hello, I am Laura. Today, I will show you a way to make strawberry lemonade mousse cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Lemonade Mousse Cake Recipe
Strawberry Lemonade Mousse Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Strawberry Lemonade Mousse Cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Lemonade Mousse Cake:
- Take FOR CAKE
- Get unsalted butter, at room temperature
- Make ready granulated sugar
- Prepare large eggs
- Make ready vanilla extract
- Make ready lemon extract
- Make ready milk
- Make ready sour cream
- Make ready cake flour
- Take baking powder
- Make ready salt
- Prepare FOR LEMONADE MOUSSE
- Take lemon flavored jello
- Make ready boiling water
- Take frozen strawberry lemonade concentrate, thawed
- Take marscapone cheese, at room temperature
- Prepare finely grated lemon zest
- Make ready cold heavy whipping cream
- Prepare vanilla extract
- Take STABALIZED WHIPPED CREAM TOPPING
- Prepare cold heavy whipping cream
- Take confectioner’s sugar
- Get vanilla extract
- Take unflavored gelatin
- Prepare cold water
- Get FOR STRAWBERRY SAUCE
- Make ready fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
- Prepare water
- Take fresh lemon juice
- Prepare salt
- Take granulated sugar
- Prepare GARNISH
- Make ready fresh strawberries
- Make ready shaved white chocolate
- Take shaved dark chocolate
- Make ready Red and pink sprinkles
Instructions to make Strawberry Lemonade Mousse Cake:
- Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
- Combine flour, baking powder and salt in a bowl, whisk to blend
- Combine in another bowl milk, sour cream and both extracts, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs , one at a time beating each egg in
- Add flour aiternating with milk/sour cream mixture, stirring just until blended
- Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step
- MAKE STRAWBERRY LEMONADE MOUSSE
- In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
- In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes
- Beat cream until it forms firm peaks
- Fold cream and lemon / marscapone mixtures together until blended
- Fit cooled cake back in springform pan
- Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
- MAKE WHIPPED CREAM TOPPING
- Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
- Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
- Beat cream until soft peaks form
- Add confectioner’s sugar, vanilla and warm gelatin . Beat until it holds its shape
- Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
- Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
- Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
- TO MAKE STRAWBERRY SAUCE
- Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
- Cover saucepan until strawberries get juicy
- Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold
So that’s going to wrap this up with this special dish strawberry lemonade mousse cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
