Hi, I am Kate. Today, I will show you a way to prepare chocolate chip angel.food cupcakes with chocolate whipped cream frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting Recipe
Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip angel.food cupcakes with chocolate whipped cream frosting using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
- Take CUPCAKES
- Prepare 1/2 cup cake flour
- Take 3/4 cup granulated sugar, divided use
- Prepare 6 large egg whites, at room temperature
- Make ready 1/2 tsp cream of tarter
- Take 1/4 tsp salt
- Get 1 tsp vanilla extract
- Make ready 1 tsp fresh lemon juice
- Get 1/3 cup mini semi sweet chocolate chips
- Make ready CHOCOLATE WHIPPED CREAM FROSTING
- Get 1 cup heavy whipping cream
- Make ready 1/3 cup semi sweet chocolate, chopped or semi sweet chocolate chips
- Make ready GARNISH
- Make ready 12 to 14 fresh raspberries
- Take shaved white and dark chocolate
Instructions to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
- Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners
- Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside
- In a large bowl beat egg whites and cream of tarter until foamy
- Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks
- Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In
- Fold in mini chocolate chips
- Fill prepared cupcake tin almost 3/4 full.
- Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean
- Cool in pan 5 minutes then remove and cool completely lb wire racks.
- MAKE CHOCOLATE WHIPPED CREAM FROSTING
- Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour
- Whip cold chocolate cream mixture until light and fluffy
- Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries
- Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes
So that’s going to wrap this up with this distinctive dish chocolate chip angel.food cupcakes with chocolate whipped cream frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
