Hi, I’m Joana. Today, I’m gonna show you how to prepare galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet Recipe
Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet:
- Prepare Ingredients
- Take For Galangal cake
- Take 1 cup all purpose flour
- Take 1 cup butter
- Prepare 3/4 cup Demerara sugar
- Make ready 5 tbsp ground galangal
- Get 1 tsp baking powder
- Get 2 eggs
- Get Tofu Pudding
- Get 1 packet Tofu
- Make ready 1 1/2 cup soy milk
- Get 1/3 cup boiled water
- Prepare 10 gm gelatine
- Get 5 tbsp Honey
- Get 1/2 tsp almond essence
- Get Lemon grass coconut sorbet
- Get 1 cans coconut milk
- Make ready 1 cup coconut flakes
- Get 1 stalk lemongrass
- Make ready 1 cup sugar
- Get 1 pinch salt
- Get Saffron lemon curd
- Make ready 1 cup lemon juice
- Prepare 1 cup sugar
- Make ready 1 tbsp lemon zest
- Take 1 pinch salt
- Prepare 100 gms butter
- Take 2 eggs, 1 egg yolk
Steps to make Galangal Cake with Tofu Pudding, Saffron and Lime custard Coconut Lemongrass sorbet:
- For the Cake - Pre heat oven to 180 degree Celsius. - Cream butter and sugar. Add the eggs and mix well until incorporated. Sift the flour and the baking powder. Add this to the liquids and the ground galangal. Mix gently until the batter comes together. Bake for 20 minutes. Let it cool.
- For the Tofu Pudding - Mix water and gelatine and stir until completely dissolved.Puree tofu, soy milk and honey together. - In a bowl add the tofu mixture, gelatine and almond essence and mix well. Run through a sieve and place the mixture in the refrigerator for at least an hour to set.To unmold run a knife through the corners and invert on a plate.
- For the Lemongrass Sorbet - Combine coconut milk, coconut flakes, sugar and salt and bring to a simmer. Take it off hear. Add the lemongrass stalks and let it steep till the mixture cools. - Run through a fine sieve and place the mixture in the refridgerator. Freeze until use preferable overnight. Scoop before serving.
- For the Saffron Lemon Curd - Using a double boiler, place a pan with lemon juice, zest, sugar, salt and butter over it, making sure it does not touch it. Slightly whisk egg and egg yolk and add it to the butter and lemon mix. Keep stirring continuously until it’s cooked and thickens.
- Slice the case length wise, unmold the tofu pudding, scoop out the lemon grass sorbet and place the saffron lime curd on the side.
So that’s going to wrap this up with this special dish galangal cake with tofu pudding, saffron and lime custard coconut lemongrass sorbet recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
