Hello, I’m Kate. Today, I’m gonna show you how to prepare mango choco rose shape cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Choco Rose Shape Cake Recipe
Mango Choco Rose Shape Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mango Choco Rose Shape Cake is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have mango choco rose shape cake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Choco Rose Shape Cake:
- Prepare 1 kg Mangoes
- Take 1 cup All Purpose flour/Maida
- Take 1 spoon Vinegar
- Prepare To taste Sugar
- Make ready 1 tsp Baking powder
- Make ready 1/4 Tsp Baking soda
- Take as needed Chocolate syrup or Ganash
- Make ready 2 tsp Butter for Greasing
- Take 2 tsp Oil for Cooking
- Prepare 1 spoon Vanilla Essence
- Take 1 tsp Eno
- Make ready As needed Almond Chocolate
Steps to make Mango Choco Rose Shape Cake:
- Take half kg Mangoes peel them off cut into cubes.then take a jar add 1and half cup oil Mango cubes,sugar, vanilla extract and blend it and make a smooth paste
- Now take a big bowl add Mango paste 1 cup mix it 3 to 4 times then add other ingredients baking powder, baking soda,Eno and mix it 3 to 4 times do not over mix.then take cake container grease it with butter,Maida powder over butter.
- Now put all the paste into greased cake container,pre heat kadhai or cooker then put cake container for baking cake first 5min on high flame then 30 to 35 mins on low flame.check with the help of a toothpic.after baking cake cool it down on room temperature.
- Now cut another half kg Mangoes for garnishing as you like.first apply Chocolate syrup Or Chocolate Ganash then Decorate with mangoes and Almond Chocolate.then cool it in a Refrigerator for half an hour.Your Mango Choco Rose Shape Cake is Ready to Serve it.
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