Pistachio cake eggless
Pistachio cake eggless

Hello, I am Marie. Today, I’m gonna show you how to make pistachio cake eggless recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pistachio cake eggless Recipe

Pistachio cake eggless is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pistachio cake eggless is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pistachio cake eggless using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio cake eggless:

  1. Make ready 200 gram plain flour
  2. Prepare 150 gram pistachios
  3. Get 1 1/2 teaspoon baking powder
  4. Make ready 1 teaspoon baking soda
  5. Get Pinch salt
  6. Prepare 1/2 teaspoon cardamom powder
  7. Take 40 ml olive oil
  8. Make ready 3/4 cup yogurt
  9. Take 40 ml milk
  10. Prepare 150 grams sugar
  11. Take Few strands of saffron
  12. Make ready 100 grams honey
  13. Get 1 teaspoon vanilla essence
  14. Make ready For garnishing:- White and milk chocolate Pistachios Rose petals

Instructions to make Pistachio cake eggless:

  1. Grease a loaf tin and sprinkle some flour. - In a bowl sieve flour, salt, baking powder and baking soda. Add in the pistachio powder, saffron and cardamom powder and mix well. Set aside. - Preheat oven to 160 degree centigrade.
  2. In a bowl add yogurt, olive oil, honey, sugar and vanilla essence and mix well using a whisk. - Add the flour mix in batches, ensuring no lumps and mixing well. Add in milk and mix well. - Transfer in the loaf tin and tap couple of times.
  3. Bake in the oven for about 50 minutes. Check with toothpick. Once it comes out clean remove from oven. Let it cool before transferring on a rack. Once cool drizzle both chocolate and sprinkle some pistachios. Enjoy

So that is going to wrap this up with this distinctive dish pistachio cake eggless recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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