Hello, I’m Jane. Today, we’re going to make mango rose cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Rose cake Recipe
Mango Rose cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mango Rose cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mango rose cake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rose cake:
- Make ready 1 cup Maida/ All purpose flour
- Prepare 2 tbsp milk powder
- Take 1/2 cup sugar
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 pinch salt
- Get 2 tbsp curd
- Prepare 1/4 cup oil
- Take 1/2 cup milk
- Prepare 1/4 Tsp vanilla/mango essence
- Make ready Garnishing
- Take 4-5 mango slices
- Prepare 2 cups whipped cream
- Prepare 1 cup mango pulp
- Make ready as needed Edible silver balls
Instructions to make Mango Rose cake:
- Sevie all dry ingredients in a bowl
- Mix well wet ingredients in another bowl
- Mix wet and dry ingredients. Grease a tin and dust with flour and pour batter and bake in a preheated oven at 180° or in a preheated kadhai for 35-40 mins
- Let it cool down and cut horizontally in 2/3 layers.
- Apply whipp cream on a layer then mango pulp layer then put second cake layer and repeat. Apply on cream on top surface.
- Now start arrang mango slices from centre as petals one over other circularly
- Decorate with edible sugar balls
So that’s going to wrap it up with this distinctive dish mango rose cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
