Hi, I am Elise. Today, I’m gonna show you how to prepare rhubarb-vanilla-cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rhubarb-vanilla-cake Recipe
Rhubarb-vanilla-cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rhubarb-vanilla-cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rhubarb-vanilla-cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rhubarb-vanilla-cake:
- Prepare 50 grams butter
- Make ready 100 grams sugar
- Get 100 grams yoghurt
- Make ready 125 grams flour
- Prepare 1 packages vanilla pudding
- Get 500 ml milk
- Take 2 stick rhubarb
- Get 1 vanilla extract
- Get 1 eggs
- Prepare grams baking soda
- Make ready 50 grams white chocolate
- Make ready 200 ml whipping cream
Instructions to make Rhubarb-vanilla-cake:
- Prepare dough, mixing butter, sugar and egg with a handmixer
- Stir in flour, baking soda and yoghurt. Blend
- Place in a baking tray. Meanwhile, cook milk, stir in pudding powder, stir and let cool for a while.
- Cut rhubarb into small pieces. Season with vanilla extract
- Preheat oven to 175ºC
- Pour pudding over dough, place rhubarb inbetween.
- Bake for 22 minutes. Meanwhile melt chocolate
- Take the cake out of the oven and let cool. Meanwhile use a latte-spoon to form a grid with the melt chocolate ontop of the cake. Let cool until the chocolate hardens. Serve wizh whipped cream
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