Hello, I’m Clara. Today, I’m gonna show you how to prepare half cake ish recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Half cake ish Recipe
Half cake ish is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Half cake ish is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook half cake ish using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Half cake ish:
- Take 2.5 cups self raising flour,
- Make ready 1 teaspoon baking powder,
- Get about 1 teaspoon levelled salt,
- Make ready 3-4 tablespoons sugar,
- Prepare 2 eggs
- Prepare Some milk
- Make ready 1/2 cup Mala
- Get 1-2 teaspoons vanilla essence
- Make ready 1 little squeezed lemon juice
- Take Lemon rind
- Make ready 2-3 tablespoons cooking oil
- Prepare Dessicated coconut is optional
Instructions to make Half cake ish:
- Mix all the dry ingredients.
- Mix eggs, vanilla essence and the lemon juice then add to the dry ingredients mixture.
- Add the Mala and cooking oil and mix with a spoon (not a mixer)
- Finally add milk little by little until you get a slightly heavy mix.
- Put enough cooking oil in a deep frying pan and heat. Meanwhile, the dough can be kept in the freezer for a few minutes, (not more than 7).
- Take a little batter using a tablespoon and drop it into the oil in such a way that it looks like a biiiig teardrop falling.
- It produces quite a good number of them, very soft and fleshy inside
So that’s going to wrap this up for this special dish half cake ish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
