Hello, I’m Marie. Today, we’re going to prepare rabri rose flavour cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rabri Rose flavour cake Recipe
Rabri Rose flavour cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rabri Rose flavour cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have rabri rose flavour cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rabri Rose flavour cake:
- Prepare 1 cup sugar
- Make ready 1 cup curd
- Prepare 1/2 cup oil
- Make ready 1.5 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1.5 cup maida
- Take 1/4 tsp salt
- Make ready 1 tbsp milk
- Prepare 1 tsp rose essence
- Make ready 4 tbsp sugar syrup
- Get For topping
- Get 250 gm Rabri
- Take 2 tbsp chopped pista+Almonds
- Get Rose petals for decoration
- Get Pomogrant seeds for decoration
Instructions to make Rabri Rose flavour cake:
- First collect all cake ingredients.
- Then take a bowl add curd,sugar, baking powder, baking soda mix well for 1 min.When comes bubble rest for 5 min.
- Then add oil rose essence, salt and seived maida. Mix gently. If required add 1 tbsp milk.
- Then pour in greased tin bake in Tandoor for 35 min.
- Then cut cake on 2 parts add brushed some sugar sirp add 4 tbsp Rabri in middle. Then pour Rabri on top decorate with rose petals,pista,almonds, pomogrant seeds.
So that is going to wrap it up with this exceptional dish rabri rose flavour cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
