Hi, I’m Kate. Today, I’m gonna show you how to make choco corn cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Choco corn cake Recipe
Choco corn cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Choco corn cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook choco corn cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Choco corn cake:
- Prepare 1 1/4 bowl Maida
- Take 1 1/2 tbsp Corn paste (Boil it and blend it. Don’t make a fine paste)
- Make ready 3/4 bowl Sugar
- Get 1/2 bowl Refined Oil
- Make ready 3 eggs
- Get 1 tsp Baking powder
- Take 1/2 tbsp Vanilla essence
- Take 1 bowl Milk
- Make ready 2 tbsp coco powder
- Make ready 1 tbsp Rice flour
- Take 1/2 tbsp Butter
Steps to make Choco corn cake:
- In a large bowl, put oil and 1/2 bowl powder sugar. Mix them well for 5 minutes.
- Beat in the eggs, one at a time, then stir for 5-7 minutes. Add the vanilla essence.
- Put the corn paste and mix it.
- Now sieve the flour and baking powder together. And add it with the batter. Mix it with the batter in batches. For mixing do the cut and fold technique.
- Now add the 5 tbsp milk and again mix. And let it rest for few minutes.
- (I baked the cake in a cooker so I will tell accordingly. You can also do in microwave). - Heat the cooker and tawa properly.
- Grease the oil properly around the cooker. Put the gas on medium flame and now on the tawa place the cooker. - Now mix the batter again and tap it. Now pour it in the cooker. Take out the whistle from the cooker. And then put the lid.
- After 30 sec turn the flame from medium to low. - After 35 minutes check the cake with knife. If the knife comes out clean then the cake is ready.
- For the coco sauce, in a pan take 1/4 bowl powder sugar, coco powder and rice flour. Mix them properly. Now add rest of the milk and mix properly. Now heat the mixture and put butter in it. Let it mix properly and let the sauce reduce slightly to get it thick and turn off the flame. Let it cool down.
- Now pour it on the top of the cake and garnish with cornflakes. Your cake is ready…..
So that’s going to wrap this up with this distinctive dish choco corn cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
