Sponge Cake
Sponge Cake

Hello, I’m Clara. Today, I’m gonna show you how to make sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sponge Cake Recipe

Sponge Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sponge Cake is something that I have loved my whole life.

To be with this recipe, we must first prepare a few ingredients. You can have sponge cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sponge Cake:

  1. Take 4 Eggs
  2. Make ready 2 cup Granulated Sugar
  3. Prepare 1 tsp Vanilla Extract
  4. Take 1 cup Whole Milk
  5. Prepare 1/4 cup Butter-salted
  6. Get 2 cup Flour all purpose
  7. Take 2 tsp Baking Powder
  8. Prepare 1/4 tsp Salt

Instructions to make Sponge Cake:

  1. Preheat oven to 325°F.
  2. Beat eggs in large mixing bowl of stand mixer with paddle attachment for 4 minutes. If using hand mixer you may have to beat longer. Goal is to put air into it to make it light and fluffy.
  3. Add sugar, and continue beating for another 4-5 minutes until light and fluffy. Add vanilla and stir on low until just combined.
  4. In a separate bowl, sift together dry ingredients. Add to eggs and sugar on low speed until just combined. Do not over mix.
  5. In a saucepan, heat milk and butter on low heat just until butter is melted. Do not make too hot. Add to batter, beat just until combined.
  6. Pour into greased and floured bunt cake pan.
  7. Bake at 325 until the middle springs back when touched, About 40-45 mins depending on your oven. Be sure not to deflate the cake when checking on doneness.
  8. Remove from oven and let stand in pan for 10 minutes. Then turn out onto wire cooling racks and cool completely.
  9. After cooled dust with 10x sugar.

So that’s going to wrap it up with this special dish sponge cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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