Hello, I am Laura. Today, I will show you a way to prepare rose milk cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rose Milk Cake Recipe
Rose Milk Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rose Milk Cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook rose milk cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rose Milk Cake:
- Take 2 Cups Maida
- Get 1 Cup Corn Flour
- Take As needed Salt
- Make ready as needed Baking Powder
- Prepare 1 Cup Curd
- Prepare 1 Cup Sugar
- Get 3 Spoons Refined Oil
- Make ready as required Rose Essence
Instructions to make Rose Milk Cake:
- At First, take Maida 2 Cups, Corn Flour 1 Cup, Salt and Baking Powder and Mix them well. - Then Add Curd 1 Cup, Sugar 1 Cup, Refined Oil 3 Spoons and 2 Drops of Rose Essence and Mix the Batter
- Then Add Milk Little by Little and Mix them well
- Then take a Cake Pan and Add Butter and Maida to it
- Then take a Cooker / Pan and Add some Salt to it and Place a Stand inside the Cooker and Pre-Heat for 10 Minutes
- Then Pour the Batter in the Cake Pan and keep it inside the Cooker / Pan and let it Bake for 35 Minutes in Low Flame
- Then, At Last, Add some Badam over it as a Topping and our Tasty Rose Milk Cake is Ready Now!!
- Thanks to the CookPad Team for giving me an Opportunity to Post My Recipe Here!! Thank You so much Mam!!
So that’s going to wrap this up with this exceptional dish rose milk cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
