Hello, I’m Kate. Today, I will show you a way to prepare gulkand cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulkand cake Recipe
Gulkand cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gulkand cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gulkand cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gulkand cake:
- Make ready 1 cup maida/All purpose flour
- Make ready 1/2 cup gulkand
- Get 1/2 cup curd
- Get 1/2 cup ghee
- Take 1/2 tsp baking soda
- Make ready 1/3 tsp baking powder
- Get 1 cup milk
- Take 1/3 cup powdered sugar
- Take 4-5 drops vanilla extract
- Make ready For decoration
- Get handful Tutti frutti
- Get handful Chopped dry nuts
- Prepare 2 tsp Poppy seeds
Steps to make Gulkand cake:
- Sieve the dry ingredients (maida,baking soda and baking powder, sugar powder) keep aside.
- Now preheat oven to 180c for 10 minutes. And grease the cake pot with oil and dust the meida all over pot keep aside.
- Now take a bowl add wet ingredients (gulkand, ghee, curd)mix it well with the help of whisker. Then add dry ingredients and vanilla extract. Mix it.
- Now add milk and mix it cut and fold method. The batter constentity is silky. Now transfer the better in the cake pot. Tap the pot and decorate with tutti frutti, puppy seeds chopped dry nuts and press it.
- Now bake in a preheated oven for 35-40 minutes. Yummy gulkand cake is ready to eat.
- Note :- all ingredients are in room temperature.
So that is going to wrap this up for this special dish gulkand cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
