Hello, I’m Jane. Today, I’m gonna show you how to make lemon and lime avocado mousse cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon and Lime Avocado Mousse Cake Recipe
Lemon and Lime Avocado Mousse Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Lemon and Lime Avocado Mousse Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook lemon and lime avocado mousse cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon and Lime Avocado Mousse Cake:
- Make ready 300 g nuts for base
- Get 100 g pitted dates for base
- Make ready 2 tbsp cacao powder for base
- Prepare 2 tbsp meted coconut oil for base
- Get Zest of 1 like for topping
- Make ready Zest and juice of 2 lemons for topping
- Get 3 avocados for topping
- Get 1 pinch salt for topping
- Get 9 tbsp honey for topping
- Prepare 12 tbsp melted coconut oil for topping
Steps to make Lemon and Lime Avocado Mousse Cake:
- Line the base of an 18cm cake tin with baking parchment
- Put the nuts (or seeds) into food processor and whiz until they turn to coarse cbs. Add dates and cacao and blend until you reach a breadcbs-like texture then add coconut oil. Spread mix into the cake tin.
- Zest your line and lemons into the cleaned food processor then add juice of lemons
- Add avocados, salt, honey and melted coconut and whiz. Check for taste.
- Spread topping over the base and refrigerate for 2 hours.
So that is going to wrap it up for this special dish lemon and lime avocado mousse cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
