Hello, I am Clara. Today, I will show you a way to make mango rose cup cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango rose cup cakes Recipe
Mango rose cup cakes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mango rose cup cakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango rose cup cakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango rose cup cakes:
- Get 1 cup maida
- Get 1/4 cup oil
- Get 2 mangoes
- Take 1/2 cup milk
- Prepare 1 sp vinegar
- Get 1 sp baking powder
- Get 1 sp baking soda
- Prepare 1/2 sp venila essence
- Take 1/2 cup sugar powder
Instructions to make Mango rose cup cakes:
- Make one mango puree and one for making rose.
- Sieve maida,baking powder,baking soda.
- In blender 1/4cup milk, vinegar,oil, venila essence and blend.
- Mix both dry and wet ingredients add milk if needed to make cake batter consistency.
- Pre heat kadai keep stand and plate pour batter into cups and bake for 15,20min.
- Take out cakes top with mango rose and ready to serve.
So that is going to wrap it up for this exceptional dish mango rose cup cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
