Hi, I am Marie. Today, we’re going to make strawberry - lemon trifle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry - Lemon Trifle Recipe
Strawberry - Lemon Trifle is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Strawberry - Lemon Trifle is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have strawberry - lemon trifle using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry - Lemon Trifle:
- Prepare 1 box Lemon Cake mix
- Prepare 1 box Pound Cake mix
- Prepare 3 pints Fresh Strawberries
- Get 1 Fresh Lemon sliced
- Make ready 1 box 4.3 oz. Cook n Serve Lemon Pudding
- Make ready 1 cup Sugar
- Prepare 3 tbsp Corn Starch
- Make ready 1 can Whipped Cream
- Make ready 3 plastic straws
Steps to make Strawberry - Lemon Trifle:
- Make cake in 9 inch rounds according to box directions. One lemon round. One pound cake round. There will be more than enough batter for each cake. Cool cake completely before building trifle.
- Place lemon cake round in bowl upside down. ( rounded top down )
- Cook lemon pudding using directions on box. Cool slightly and poor over lemon cake. Spread just enough that pudding falls over edges of cake round. Let pudding cool completely.
- Cut a circle in the top of pound cake round, then spoon out enough cake to make a well in the top of it.
- Place pound cake round in bowl on top of pudding. Use plastic straws to secure top round in place. The cut straws off at level of cake.
- Now hull and slice two pints of strawberries for glazing. Place strawberries, 1 Cup sugar, 1/2 Cup water, and 3 Tablespoons cornstarch in sauce pan over med. high heat. Stir and bring to a boil. Boil 2 minutes or until glaze clears. Cool glazed berries before pouring into well in top of cake.
- Clean some of the 3rd pint of strawberries, hull, and slice lengthwise. Place strawberries strategically around edge of pound cake. Finish with whipped cream and more sliced stawberries on top of the cake. Chill for one hour before serving.
So that’s going to wrap it up with this exceptional dish strawberry - lemon trifle recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
