Hello, I’m Jane. Today, we’re going to make gulkand cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gulkand cake Recipe
Gulkand cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gulkand cake is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook gulkand cake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulkand cake:
- Get 1/4 cup gulkand
- Take 11/2 cup refined flour
- Prepare 1 cup milk
- Prepare 2 tsp baking soda
- Make ready 2 tsp baking powder
- Prepare 1 cup milk powder
- Take 1 cup powdered sugar
- Make ready 1 cup oil
- Prepare As needed (few() drops rose essence
- Get as needed tutti frutti
- Prepare as needed tutti fruiti
Instructions to make Gulkand cake:
- Sieve maida,baking soda and baking powder, preheat oven to 180c for 10 minutes.
- Beat oil and powdered sugar till sugar dissolves.add milk mix well….now add milk powder to oil mixture and mix well.gradually and flour mixture and mix.
- Mix with cut fold method and add gulkand and rose essence mix well.pour in a greased 8 inch cake tin and bake in a preheated oven for 35-40 minutes.
- Cool the tin on wire rack 5 minutes.invert on a wire rack and cool for further 10 minutes…… ready to garnish….. slice and serve 👍
So that’s going to wrap it up for this special dish gulkand cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
