Biscuit cake
Biscuit cake

Hi, I am Laura. Today, I’m gonna show you how to make biscuit cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Biscuit cake Recipe

Biscuit cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Biscuit cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook biscuit cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Biscuit cake:

  1. Make ready 1/2 cup maida
  2. Take 2 big oreo biscuits (blend biscuits)
  3. Prepare 1/2 tspn baking soda
  4. Take 1/2 baking powder
  5. Take as required Powdered sugar
  6. Prepare 1/2 vanilla essence
  7. Prepare 1/2 cup coco powder
  8. Make ready 1 cup milk

Instructions to make Biscuit cake:

  1. Take a pressure remove the whistle add salt in the cooker and pre heat for 10 mint.
  2. Add maida, Coco powder, blend biscuits, baking soda, baking powder, powdered sugar and seive all these in the bowl.
  3. Then add milk and mix well and add vallina essence. Mix well
  4. Take cake tin and gressed with butter and dusting with maida then transfer the batter in the tin.
  5. Then cook the cake for 30-40 mint in low to high medium gas.
  6. After 40 mints turn off the flame and check it with toothpik. Let it cool down. - And take the cake into a plate.
  7. Decorate you cake with powdered sugar and hershey’s chocolate syrup. - Enjoy your cake❤

So that is going to wrap it up for this special dish biscuit cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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