Eggless Dry Fruit Cake
Eggless Dry Fruit Cake

Hello, I am Joana. Today, I will show you a way to prepare eggless dry fruit cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggless Dry Fruit Cake Recipe

Eggless Dry Fruit Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Eggless Dry Fruit Cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless dry fruit cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Dry Fruit Cake:

  1. Get 1.5 cup Maida
  2. Take 3/4 cup Powered sugar
  3. Get 3/4 cup Butter
  4. Make ready 1 tsp Cashew nuts
  5. Make ready 3/4 cup Milk
  6. Get 1 tsp chopped walnuts
  7. Prepare 1 tsp raisins
  8. Get 2 tsp almonds chopped
  9. Prepare 1/2 cup condensed milk
  10. Get 1/2 tsp baking soda
  11. Prepare 1/2 tsp baking powder

Instructions to make Eggless Dry Fruit Cake:

  1. In a bowl, add maida. Sieve baking soda and baking powder. Mix well.
  2. Add salt to a pressure cooker and spread it evenly. Cover the salt with a plate.
  3. Place a ring or hot pot stand over the plate. Remove the gasket and weight.
  4. Cover the cooker and let it get heated on a medium heat.
  5. Melt your butter and add it to the mix. Next add sugar and mix well.
  6. Now add condensed milk and add all the chopped nuts and tutti fruitti and whisk the mix.
  7. Take a baking pan and grease with butter. Pour the mix and bake your cake.
  8. Keep for around 30 minutes. Do a toothpick test and see if the cake has baked properly.
  9. Keep cool and Cut into slices and serve. You can store your cake in the refrigerator.

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