Hi, I’m Kate. Today, we’re going to prepare rose pistachio mava cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rose Pistachio Mava Cake Recipe
Rose Pistachio Mava Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rose Pistachio Mava Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have rose pistachio mava cake using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rose Pistachio Mava Cake:
- Prepare For Dry Ingredients*
- Take 150 gms Whole wheat flour
- Take 50 gms Milk powder
- Prepare 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Get 1/2 tsp Cardamom powder
- Make ready For Wet Ingredients-
- Make ready 60 grams Butter
- Make ready 150 gms Condensed milk
- Take 70 grams Mava (without sugar)
- Take 25 grams Sugar power
- Take 1 cup Milk
- Get 1 tbsp Rose syrup
- Make ready 1 tsp Rose essence
- Make ready For Garnishing*
- Get 1 tbsp Rose petals
- Prepare 1/3 cup Pistachios
- Prepare 1/4 cup Almond
Steps to make Rose Pistachio Mava Cake:
- Sieve all the dry ingredients and mix it well and keep aside.
- Beat butter and condensed milk together with an electric beater or can whisk it.
- Mix all the remaining wet ingredients with the creaming process.
- Then add dry ingredients into wet ingredients slowly and make a batter.
- Add some rose petals, pistachio pieces and almond pieces. Mix all the ingredients by cut and fold method.
- Bake it in a preheated oven at 180°c up to 30-35 minutes.
- Garnish with rose petals, pistachio and almonds.
So that’s going to wrap this up for this distinctive dish rose pistachio mava cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
