Hi, I’m Laura. Today, I will show you a way to make vickys pineapple banana loaf cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Pineapple Banana Loaf Cake Recipe
Vickys Pineapple Banana Loaf Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Pineapple Banana Loaf Cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can have vickys pineapple banana loaf cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pineapple Banana Loaf Cake:
- Take 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
- Make ready 1/4 tsp xanthan gum if using GF flour
- Prepare 1 tsp baking powder
- Get 1/2 tsp bicarb / baking soda
- Take 200 g granulated sugar (1 cup)
- Get 40 g desiccated coconut (1/2 cup)
- Take 75 g pineapple chunks
- Take 90 ml pineapple juice
- Get 115 g gold foil Stork margarine block, melted (1/2 cup)
- Take 75 g pineapple chunks - chopped
- Get 1 over ripened (black / well spotted) banana, mashed
- Prepare for the glaze
- Take 150 g icing sugar (1.5 cups)
- Take 3 tbsp pineapple juice or as required
Instructions to make Vickys Pineapple Banana Loaf Cake:
- Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
- Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
- Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
- Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
- Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
- Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
- Mix the icing sugar and juice together then spoon over the cooled cake
- Let the glaze set then slice and serve
So that is going to wrap it up for this special dish vickys pineapple banana loaf cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
