Hi, I am Clara. Today, I will show you a way to make rose butterscotch cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rose Butterscotch Cake Recipe
Rose Butterscotch Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rose Butterscotch Cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook rose butterscotch cake using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rose Butterscotch Cake:
- Make ready 1.5 cup whipping cream
- Make ready as required Silver balls
- Get As needed Red food color
- Get as needed Red sprinkles
- Take 1 (6 inch) butterscotch cake
Instructions to make Rose Butterscotch Cake:
- Take any sponge cake of 6 inch Diameter.Cut in 3 slices of cake.Take slices in turn table and make layer of white whip cream.
- Whip the cream and add red color on it.Fill in the piping bag with nozzle.After making all slices ready with white cream make a thin layer of red whip frosting.Keep in the fridge for at least 10 minute to set.Now use the rose nozzle and atart making the rose petals nicely in top to end of cake.Garnish with silver balls and red sprinkles.Rose petals cake is ready.
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