Hello, I’m Clara. Today, we’re going to make swedish "kladdkaka" - gooey chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish "kladdkaka" - gooey chocolate cake Recipe
Swedish "kladdkaka" - gooey chocolate cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Swedish "kladdkaka" - gooey chocolate cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Take 100 grams butter or margarine
- Get 2 eggs
- Get 300 ml caster sugar
- Take 150 ml regular flour
- Make ready 4 tbsp cacao powder
- Prepare 1 tsp vanilla extract
- Take 50 grams chocolate
- Make ready 1 vanilla ice cream or whipped cream for serving
- Prepare 1 A dash of salt
- Prepare 1 icing sugar to dust
Steps to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
So that’s going to wrap this up for this special dish swedish "kladdkaka" - gooey chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
