Hi, I am Clara. Today, we’re going to make rose butter cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rose Butter Cake Recipe
Rose Butter Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rose Butter Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rose butter cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rose Butter Cake:
- Take 90 ml Butter or Margarine
- Take 310 ml Light Brown Sugar (can be replaced with white sugar)
- Get 440 ml Cake Flour
- Prepare 125 ml Luke Warm Milk (can be substituted with water)
- Make ready 2,5 ml Salt
- Take 2 Eggs
- Make ready 15 ml Banking Powder
- Take 2,5 ml Rose Oil
- Get Food Coloring (optional)
Steps to make Rose Butter Cake:
- Remember replacing or substituting ingredients can alter the taste of a cake. You can replace the Rose Oil with 5ml Vanilla Essence for a lovely Vanilla cake.
- Add all ingredients except coloring and mix well. (Yes it is that easy)
- You can use any tipe of food coloring. I prefer past for cakes for the intense color
- Add food coloring until you get your desired color
- Bake for 30min on 180°C
- Decorate or frost as you want. (Today me and the kids are making a doll cake)
So that is going to wrap this up with this distinctive dish rose butter cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
