Hi, I’m Marie. Today, I will show you a way to prepare eggless rose cup cake (without oven) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Rose cup cake (without oven) Recipe
Eggless Rose cup cake (without oven) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggless Rose cup cake (without oven) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless rose cup cake (without oven) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Rose cup cake (without oven):
- Take 1 cup all purpose flour
- Take 3/4 cup powered sugar
- Prepare 1 pinch salt
- Prepare 1/2 cup oil or melted butter
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/2 cup milk
- Get 1 tsp rose essence
- Take 1 tsp white vinegar
- Prepare 2 tbsp Chopped dry fruits (optional)
- Get 500 grams salt
Instructions to make Eggless Rose cup cake (without oven):
- In a bowl take the all-purpose flour, salt, baking powder and baking soda. Sieve it and keep it aside.
- In a mixing bowl take the oil and powder sugar. Mix it with a whisk till the sugar dissolve. Now add the dry ingredients little at a time and mix. Add the milk and rose essence, make a smooth batter. The mixture should not be too thick.
- In a kadai add 500g salt. Spread it and place a flat cooking stand in it. Cover with a lit and preheat it for 10 mins on high flame.
- Now in the batter add the chopped dry fruits and pour the batter into small cupcake moulds. Don’t fill the mould completely. Fill it half as it will rise while baking.
- Now put the cupcake moulds into the preheated kadhai, cover with the lid and cook it in low flame for 15 mins.
- After 15 mins put a toothpick into the cake. If it comes clean that means it is done. Otherwise cook it for 5 more mins. Then remove the cakes from the mould. Let it be cool first. If you want you can decorate it with butter cream but it’s optional.
- Your cup cakes are ready to serve.
So that’s going to wrap it up for this distinctive dish eggless rose cup cake (without oven) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
