Hello, I’m Joana. Today, I will show you a way to make choco walnut cake in microwave ready in 4 minutes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Choco walnut cake in microwave ready in 4 minutes Recipe
Choco walnut cake in microwave ready in 4 minutes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Choco walnut cake in microwave ready in 4 minutes is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook choco walnut cake in microwave ready in 4 minutes using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Choco walnut cake in microwave ready in 4 minutes:
- Make ready Dry ingredients:
- Take 1 cup all-purpose flour
- Take 1/2 cup unsweetened cocoa powder
- Prepare 1 cup Caster sugar or icing sugar
- Get 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon Coffee powder
- Prepare as per taste salt
- Prepare Wet ingredients:
- Get 1 Egg
- Take 1 teaspoon Vanilla essence
- Take 1/2 teaspoon Rose essence
- Make ready 1/2 cup Room temperature butter
- Prepare For frosting:
- Prepare 2 tablespoons Sugar
- Make ready 1 tablespoon Butter
- Prepare 1 tablespoon Coffee powder
- Get 1/2 cup Fresh cream
- Take as needed Milk to brush on top once the cake is ready
- Get as required Ice cream for middle layering
Steps to make Choco walnut cake in microwave ready in 4 minutes:
- Firstly Remove all the residues from dry ingredients by sieving it
- Now add in batches two times half & half by using cut & fold method as usual for the cake batter do not over mix just fold it till it’s mixed properly
- Add some walnuts now pop the batter in a greased microwave safe bowl tap on the kitchen counter to remove the air bubbles
- Now just pop it into the microwave oven for 2 minutes then remove it again pop it for two more minutes it must be ready just add a butter knife to check it must be dry & the top of cake looks matted do not over cook otherwise it will be hard
- Once it has come to room temperature milk brush the top to keep it moist & gooey set it on wire rack for about an hour then chop the cake in a layer then I added the middle layer with ice cream then the frosting with the whisked cream coffee sugar butter garnish it with walnuts & cake cbs set it in refrigerator for an hour & it’s ready to be served enjoy the delicious choco walnut cake with multiple flavors in it…!!
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